Bombay Halwa is a tasty Maharashtrian Recipe that can be prepared on occasions.
Ingredients:
• 1 cup Ghee
• 1/3 cup Sago
• 1/3 cup plain Flour
• 2/3 cup Corn Flour
• 4 cups Sugar
• 2 tbsp Lemon Juice
• 2 tsp Cardamom Powder
• 1 cup crushed assorted Nuts (cashews, pistachios, almonds, and peanuts)
• Foods colors (green, yellow, orange, or red)
How to make Bombay Halwa:
Ingredients:
• 1 cup Ghee
• 1/3 cup Sago
• 1/3 cup plain Flour
• 2/3 cup Corn Flour
• 4 cups Sugar
• 2 tbsp Lemon Juice
• 2 tsp Cardamom Powder
• 1 cup crushed assorted Nuts (cashews, pistachios, almonds, and peanuts)
• Foods colors (green, yellow, orange, or red)
How to make Bombay Halwa:
- Soak sago in 2 cups water overnight.
- Combine plain flour and corn flour. Soak overnight in 2 cups water.
- Make a thick syrup from 1½ cups water and sugar, boiling and stirring on medium heat.
- Add lemon juice and stir.
- Combine sago with flour mixture and pour into a non-sticky pan on low heat.
- Add 1 tsp ghee, alternating with 1 tsp syrup, to the flour mix, until both the ingredients remain half of their actual volume.
- Add a pinch of color and cardamom powder, stirring constantly.
- Add the remaining ghee and syrup in the same manner, stirring after each addition.
- Add nuts and mix well.
- Simmer until the mixture turns translucent and starts leaving the pan.
- Butter a deep platter and pour the mixture in it and cool to room temperature.
- After 1 hour, cut the halwa in squares. This yummy delight is ready to be served.
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