Chicken Popcorn

Chicken Popcorn is a very tasty recipe. Learn how to prepare Chicken Popcorn by following this easy recipe.



Ingredients:
• 500 g Chicken Breasts (cut into cubes)
• 5 tbsp All-Purpose Flour
• 1 tsp Paprika
• Salt and Black Pepper (to taste)
• Cayenne Pepper (to taste)
• 1 tsp Marjoram
• Garlic Powder (as needed)
• Vegetable Oil (for frying)

How to make Chicken Popcorn:
• Combine flour with paprika, garlic powder, salt, black pepper, cayenne pepper, and marjoram in a large bowl.
• Add enough water to make a thick batter.
• Add chicken breast cubes and toss well until properly coated.
• Heat vegetable oil over medium high heat and toss in the chicken breast cubes.
• Fry until golden brown and crispy.
• Serve immediately.

Chicken Dum Biryani

Chicken Dum Biryani is a very popular recipe. Learn how to prepare Indian Chicken Dum Biryani by following this simple & easy recipe.



Ingredients:

• ½ kg Chicken
• 450 gm Basmati Rice (washed & drained)
• 3 Green Cardamoms (Elaichi)
• ½ tsp Mace (Javitri)(ground)
• ¼ tsp Nutmeg (Jaifal)(grated)
• 3 Cloves (Lavang)
• 1 Cinnamon Stick (Dalchini)
• 2 Whole Star Anise
• 2 tsp Garam Masala Powder
• 2 cups thick Curd (Yogurt)
• 4 tbsp Tomato Paste
• 1 big Onion (sliced)
• 2 tsp Ginger-Garlic Paste
• 2 tbsp Chilly Powder
• a pinch of Saffron (dissolved in 2 tbsp warm milk)
• Salt to taste
• 8 tbsp Oil
• 2 tbsp Ghee
• 6 cups Water

How to make Chicken Dum Biryani:
• Take curd, ginger-garlic paste, garam masala, tomato paste, chilly powder, nutmeg, mace, and salt in a bowl and mix into a paste.
• Marinate the chicken with the paste and keep it to the side for 3-4 hours.
• Put water in a pot and get it to boil.
• Heat ghee in a pan and crackle star anise, cardamoms, cloves & cinnamon.
• Stir in rice and fry it for 4-5 minutes.
• Add the rice to the boiling water, sprinkle a pinch of salt and cook until rice is ¾ cooked.
• Strain the rice using colander.
• Take 1 tbsp oil in a pan and fry onion until it is golden brown. Remove the onion and keep it to the side.
• Pour in the remaining oil into the pan and cook the chicken for 6-7 minutes or until it discharges oil.
• Mix in rice and add fried onion, ghee and saffron.
• Now cover the pan with aluminium foil and set the pan over another pan. Cook on high flame for 5 minutes.
• Reduce the flame to medium and cook for about 20 minutes.
• Take off the heat and serve hot.

Mexican Vegetable Pizza

Mexican Vegetable Pizza is mouth-watering pizza recipe. Learn how to prepare Mexican Vegetable Pizza by following this easy recipe.

Ingredients:

• 1/2 small Onion (chopped)

• 1 tsp Chili Powder

• 1/2 tsp Ground Cumin

• 1/4 tsp Ground Cinnamon

• 1 tbsp Water

• 1 (15 ounce) can Black Beans (rinsed and drained)

• 1/4 cup canned Green Chilies (diced)

• 1 (16 ounce) package Pre-Baked Italian Bread Shell Crust

• 1 cup Salsa

• 1 cup Reduced-Fat Cheddar Cheese (shredded) divided

• 3/4 cup Fresh Tomatoes (chopped)

• 1/2 cup Frozen Corn (thawed)

• 1/2 cup Green Pepper (chopped)

• 3 tbsp Ripe Olives (sliced) 1/2 cup Reduced-Fat Sour Cream

How to make Mexican Vegetable Pizza:

• In a non-stick frying pan add the onion, chili powder, cumin, cinnamon and water and cover cook for 3-4 minutes.

• Remove from the heat and stir in the beans and chilies.

• Now transfer half of the bean mixture to a food processor and blend till smooth.

• Spread this pureed bean mixture over the pre-baked Italian bread shell crust. • Spread with salsa over it.

• Top with half of the cheese and remaining bean mixture.

• Now sprinkle with tomato, corn, green pepper, olives and remaining cheese.

• Finally bake at 450 degrees F for 10-12 minutes or until crust is golden brown.

• Serve pizza with sour cream.

Carrot Milkshake

Carrot Milkshake is a tasty and healthy drink recipe. Learn how to prepare Carrot Milkshake by following this easy recipe.


Ingredients:
• 10 baby Carrots
• 1/4 cup Sugar
• 2 cups Milk (boiled and cooled)
• Pinch of Cardamom (powdered)

How to make Carrot Milkshake:
• Grate the carrots and blend all the ingredients in a mixer.
• Refrigerate for half an hour and enjoy the carrot milkshake

Almond Amaretto Float

Almond Amaretto Float is a great tasting cocktail. Learn how to prepare Almond Amaretto Float by following this easy recipe.


Ingredients:
• 2 oz Amaretto Almond Liqueur
• 4 oz Pepsi
• 6 oz Milk

How to make Almond Amaretto Float:
• Prepare the drink in a highball glass, pour in the almond liqueur into the glass, pour the milk in next and top it off with Pepsi before serving.

Cherry Cake

Cherry Cake carries taste with texture. Learn how to prepare Cherry Cake by following this easy recipe.

Ingredients:

• 1¼ cups Flour

• 3 tbsp soft Butter

• 2/3 cup Sugar

• 2 medium Egg Yolks

• ¼ tsp Salt

• 2½ tsp Baking Powder

• ½ cup Milk

• 1 tsp Vanilla

• 2 medium Egg Whites

• 1½ cups Black Cherries (pitted)

How to make Cherry Cake:

• Whisk butter with sugar until creamy.

• Beat in egg yolks and mix well.

• Sift flour, salt, and baking powder together in another bowl.

• Gradually add to the creamed mixture, stirring continuously.

• Pour in milk and vanilla. Mix to integrate neatly.

• Beat egg whites until stiff and fold into the mixture, along with 1 cup cherries.

• Place the remaining cherries in a buttered heart-shaped springform pan.

• Pour in the batter and bake for 35 minutes at 375 degrees F.

• Remove, top with ice cream and cool on wire rack.

• Slice and serve.

Eggless Chocolate Cake

Chocolate Cake has various types of variations based on the ingredients. Learn how to make/prepare Chocolate Cake by following this easy recipe.

Ingredients:

• 1/4 cup Unsweetened Cocoa Powder

• 1-1/2 cup All-Purpose Flour

• 1 tbsp Vinegar

• 1 tsp Vanilla

• 1 cup Sugar

• 1 tsp Baking Soda

• 1/2 tsp Salt

• 1/3 cup Oil

• 1 cup Water

How to make Chocolate Cake:

• Mix together all the dry ingredients in a bowl.

• Mix liquid ingredients in a separate bowl and combine it with dry ingredients.

• Stir the mixture with a wire whisk until well mixed.

• Grease an eight-inch baking pan.

• Pour the prepared mixture into the pan.

• Bake for about 45 minutes at 350 degree F.

• Top with ice cream and serve.