APPLE CAKE

Ingredients:

• 4 Apples (peeled, cored and sliced)
• 1 tbsp Baking Powder
• 2 cups White Sugar
• 4 Eggs
• 2 tsp Cinnamon (ground)
• 3 cups All-Purpose Flour
• 5 tbsp White Sugar
• 5 tbsp Brown Sugar
• 1 cup Vegetable Oil

How to make Apple Cake:

•Mix flour and baking powder in a large bowl.

• Take a different bowl and put vegetable oil, sugar (2 cups) and eggs into it. Beat the mixture well.

•Now, blend the egg mixture and flour mixture until smooth.

• Take a small bowl and mix brown sugar, white sugar and cinnamon in it.

• Pour half of the oil-egg batter into a pan. Add 2 apples followed by half of the cinnamon-sugar mixture to the pan.

•Repeat the last step.

•Bake the mixture in a preheated oven for about 50-70 minutes.

•Let the cake cool. Invert the pan over a plate.

• Apple Cake is ready to serve.

ALOO BONDA

Ingredients:

• 4 Potatoes
• 2 Cups besan
• 2 Green chilies
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 1/4 tsp Garam masala
• 2 Cups oil

How to make Aloo Bonda:

• Boil the potatoes and mash it properly.

• Add red chili powder, garam masala, chopped green chilies to mashed aloo.

• Make ball of mashed aloo mixture.

• Add water to besan and make a batter of medium consistency.

• Now add turmeric powder and salt to batter.

• Dip each ball in the batter.

• Fry it till it turns golden brown.

• Serve hot with tomato ketchup.

FRUIT ICE CREAM

Ingredients:

• 1 cup Fruit Pulp(any)
• 1/3 cup Whipped Cream
• 1/4 tsp Vanilla Sweetener
• Nuts for garnishing
How to make Fruit Ice Cream:

• Take the fruit pulp and blend it with the other ingredients in a blender.

• Keep it in refrigerator for 30-45 minutes and take it out.

• Again blend it and refrigerate.

• Fruit ice cream is ready to be served.

• Decorate with tiny pieces of nuts.