Sunday, March 9, 2014

Fish Manchurian

Posted by sandhya at 3/09/2014 06:10:00 AM

Fish Manchurian is a very popular and tasty Chinese recipe.


• ½ kg Fish Fillets (cubed and washed) 
• ½ tsp Ajinomoto 
• 1 Egg (beaten) 
• 2 tbsp Corn Flour 
• 2 tbsp Lemon Juice 
• 2 tbsp Ginger-Garlic Paste 
• 2 tbsp Tomato Puree 
• 3 Green Chilies (chopped) 
• 4 tsp Soya Sauce 
• 4 cloves Garlic (finely chopped) 
• 4 tbsp All-Purpose Flour 
• 1/8 tsp Black Pepper Powder 
• Salt to taste 
• Oil for frying 
• 2 tbsp Coriander Leaves (chopped)


  1. Mix salt, pepper, lemon juice with fish cubes in a bowl and marinate for 10-12 minutes.
  2. In a seperate bowl, combine corn flour, flour, beaten egg, salt and ginger-garlic paste with little water to form a thin batter.
  3. Heat the oil in a frying pan and dip the marinated fish into the batter.
  4. Fry the fish cubes into oil on medium heat until golden brown. Set aside.
  5. Heat around 2 tbsp oil in a separate frying pan and saute garlic and green chili until turning color.
  6. Add tomato puree, soya sauce and fried fish, mix well.
  7. Pour in a cup of water along with ajinomoto and simmer on low heat, until gravy is very thick.
  8. Garnish with coriander leaves.
  9. Serve hot.

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