Sunday, December 30, 2012

Kesar Elaichi Ice-Cream

Posted by sandhya at 12/30/2012 01:49:00 AM

Kesar Elaichi Ice-Cream is so delectable that it always leave the guest wanting for more. Learn how to make/prepare Kesar Elaichi Ice-Cream by following this easy recipe.

• 2 cups Full Fat Milk 
• 1 cup Milk Powder 
• ½ cup Sugar 
• 1 tbsp Corn Flour 
• A few Saffron Strands 
• ½ tsp Cardamom Powder (elaichi) 
• ½ cup Fresh Cream

How to make Kesar Elaichi Ice-Cream:
• Take a bowl and mix a cup of milk, milk powder and corn flour in it, to make a smooth paste.
• Take 2 tbsp of milk in a cup and put saffron strands in it. Keep it aside.
• In a pan, add sugar, saffron and cardamom powder, along with a cup of milk and bring it to boil.
• Now, cook it on simmer for 5 to 7 minutes and add the milk mixture prepared earlier. Stir it occasionally.
• Cook it till the mixture starts coating the back of the spoon.
• Remove from flame and allow it cool completely.
• Add cream to the prepared mixture and mix well.
• Pour this mixture in a shallow container, cover and freeze it, till it gets set.
• Bring this mixture out of the freezer, divide into two batches and churn it using a blender, until it gets smooth.
• Again, transfer the ice cream mixture in the shallow container and freeze till it is firm.
• Scoop it out in ice cream bowls and serve chilled.

Chocolate Cake With Chocolate Icing:

Posted by sandhya at 12/30/2012 01:39:00 AM

Chocolate Cake With Chocolate Icing is a very popular and tasty recipe. Learn how to make this tasty Chocolate Cake With Chocolate Icing  for this special  New Year by following this easy recipe.

• 7 Eggs 
• ½ cup Butter (melted) 
• ¾ cup Flour 
• 1 tsp Vanilla 
• ¼ kg semi-sweet Chocolate (shredded) 
• 3½ cups Sugar Powder 
• 2 tbsp Cocoa Powder 
• 6 tbsp Apricot Jam 
• 6 tbsp Double Cream

How to make Chocolate Cake With Chocolate Icing:
• Preheat oven to 220 °C.
• Grease a baking pan with little butter and dust with flour.
• Separate the egg whites and yolks.
• Beat eggs yolks with ¾ cup sugar and vanilla in a large bowl until thickened.
• Sift cocoa with flour in another bowl.
• Cut in butter and mix until you get fine crumbs.
• Mix egg whites with ¾ cup sugar in another bowl and beat until creamy.
• Add cocoa mixture and stir well gradually.
• Add sugar mixture and beat until well blended.
• Transfer the batter into the baking pan and bake for 20 minutes.
• Reduce the temperature to 170 °C and bake for another 10-15 minutes. Remove and cool.
• Heat chocolate in a saucepan, stirring frequently, on low flame until completely melted. Take off from heat.
• Mix cream with 2 cups sugar powder and beat until well blended.
• Slice the cake horizontally into 2 parts.
• Spread apricot jam over the lower piece and cover up with the top piece.
• Decorate the cake with chocolate icing.
• Refrigerate for 30 minutes.
• Slice and serve.

Tuesday, December 25, 2012

Bavarian Brownies

Posted by sandhya at 12/25/2012 03:22:00 AM
Bavarian Brownies is a very popular and a perfect dish for Christmas. Learn how to make/prepare Bawarian Brownies by following this easy recipe. 


• 500 gm German Chocolate Cake Mix

• 1/3 cup Milk

• 1/4 cup Butter or Margarine (softened)

• 1 Egg

• 1 cup Semi-Sweet Chocolate Chips

• 1/2 cup Walnuts (chopped)

How to make Bavarian Brownies:

• Preheat oven to 350°F.

• Spray a 13X9-inch pan with non-stick cooking spray.

• In a large bowl, combine all the ingredients except chocolate chips and walnuts in an electric mixer.

• Now stir in the remaining ones.

• Spread batter evenly into prepared pan.

• Bake for 20-30 minutes, until brownies are done.

• Cool completely and cut into squares.

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