All Nuts Shake

All Nuts Shake is a very energetic and heavy shake. Learn how to prepare All Nuts Shake by following this easy recipe.

Ingredients:
• 20 Almonds
• 5 Pista
• 3 Seeded Dates
• ½ l Boiled and Cooled Milk
• 3 Walnuts
• ¼ tbsp Cardamom Powder
• 2 tbsp Sugar

How to make All Nuts Shake:
• Peel of the skin of almonds.
• Grind together almonds, pista, walnuts, dates and sugar with little milk to form a paste.
• Mix the paste with milk, add little cardamom if needed for flavor.
• Serve it cool.

Chinese Almond Cookies

Chinese Almond Cookies is a very popular and a trademark in Chinese-American cooking. Learn how to make/prepare Almond Cookies by following this easy recipe.

Ingredients:
• 1 cup All-Purpose Flour
• 1 cup ground Almonds
• ¼ tsp Baking Powder
• Dash of Salt
• ½ cup Butter (softened)
• ¾ cup Sugar
• 1 large Egg White
• ½ tsp Almond Extract
• 1/3 cup Almonds (sliced)

How to make Chinese Almond Cookies:
• Combine flour with ground almonds, baking powder, and salt in a bowl. Set aside.
• Whisk together butter and sugar with electric mixer until creamy. Beat in egg white and almond extract.
• Gradually add flour mixture into the creamed mixture. Chill for 2 hours.
• Knead dough well adding sliced almonds. Divide and shape into 1-inch cookies.
• Arrange on a lightly greased baking sheet at 1-inch distance.
• Preheat oven to 350 degrees F. Bake the cookies at 350 degrees F for 12 minutes or until golden brown.
• Let cool and store in an airtight container.

Baby Corn Capsicum Masala

Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to prepare Baby Corn Capsicum Masala by following this easy recipe.




Ingredients:
• 1 cup Capsicum, chopped
• 3 heads Baby Corn
• 1 cup Fresh Beans
• 2 Potatoes (medium sized)
• 3 Onions (medium sized)
• 1 Tomato (medium sized)
• 1 piece Ginger
• 5 Garlic Cloves
• 1 tsp Mustard Seeds
• 1 1/2 tsp Chili Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Cumin Seeds
• 15 Cashews
• 4 tsp Kasthuri Methi

How to make Baby Corn Capsicum Masala:
• Chop the baby corn into small pieces.
• Wash the potatoes and peel them. Cut them into medium-sized pieces.
• Add the chopped potato, baby corn and fresh beans to a bowl of salt water.
• Cook this in a cooker for 15 minutes.
• Peel the onions and chop them into tiny pieces.
• Wash and chop tomatoes.
• Peel the garlic cloves.
• Add the chopped onions, tomatoes, ginger, garlic and cashews to a blender and blend until it becomes a smooth paste. Add water, if needed, in order to get the right consistency.
• Take a pan and add 5 teaspoons of cooking oil to it. Once the oil is hot, add the chopped capsicum and fry for 2 minutes.
• Transfer the capsicum to another bowl.
• Add 1 teaspoon of oil to the same pan and heat the oil. Add mustard to the oil once it is heated.
• Once the mustard stops sputtering, add chili powder, turmeric powder and garam masala powder to this and fry this well.
• Add the previously blended mixture of chopped onions, garlic, etc to the pan and cook over a low flame.
• Stir the mixture until the water in it evaporates and the gravy begins to get thick.
• Add the vegetables that were cooked in the cooker and cook for 1 minute.
• Add the fried capsicum and salt to taste.
• Add kasthuri methi and cumin seeds. Stir for 2 minutes and take the pan off the heat.
• Serve hot with rice or roti.

Cantaloupe Sorbet

Cantaloupe Sorbet is very refreshing and cool sorbet for hot summer days. Learn how to make Muskmelon Sorbet by following this easy recipe.




Ingredients:
• 1 Small ripe cantaloupe or muskmelon
• 3/4 Cup superfine sugar
• 1/4 Cup orange juice
• 1/2 tsp Salt

How to make Cantaloupe Sorbet:
• Remove the outer skin and seeds from the melon.
• Cut into 1/2 inch cubes.
• Put it in a blender; add orange juice, sugar and salt.
• Blend for about 30 seconds or till the melon is pureed properly.
• Cover it and put into a refrigerator.
• Now stir the chilled mixture.
• Freeze in your ice cream machine according to the manufacturer's directions.

Bajra Aloo Roti

Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make Bajra Aloo Roti by following this easy recipe.

Ingredients:
• 2 cups Millet Flour (bajre ka aata)
• ¼ cup Onions (finely chopped)
• ¾ cup Potatoes (boiled and mashed)
• 3-4 tbsp Fresh Coriander (finely chopped)
• 2 tsp Green Chilli and Ginger Paste
• 1 tsp Dry Mango Powder (amchur)
• ½ tsp Garam Masala Powder
• Salt to taste
• Ghee (as required)

How to make Bajra Aloo Roti:
• Mix all the ingredients together properly and then make a soft dough by adding warm water.
• Take little portion of the dough and make a round ball.
• Roll it out giving it a round shape.
• Now cook this roti in a hot tawa (griddle).
• The rotis are ready when both the sides turn golden brown.
• Enjoy the hot Bajra Aloo Rotis with desi ghee, aloo ki sabzi and kadhi.

Aloo Palak

Aloo Palak is a nutritious Punjabi recipe. Learn how to make/prepare Alu Palak by following this easy recipe.

Ingredients:
• 2 Bunches palak
• 2 Potatoes
• 2 Tomatoes
• 1 Onion
• 2 Garlic flakes
• 1 Ginger
• 1 tsp cumin powder
• 1 tsp Corainder powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• Salt to taste
• Oil for frying

How to make Aloo Palak:
• Cut palak, onion, tomatoes and potatoes.
• Grind ginger and garlic to make a paste.
• Fry onions till they turn transparent.
• Add cumin powder, coriander powder, red chilli powder and turmeric powder.
• Add ginger garlic paste.
• Mix it well.
• Add potatoes and tomatoes.
• Cook till oil leaves the side of the pan.
• Add palak and salt.
• Cook it for 20 minutes over medium flame.
• Aloo Palak is ready.

Amaretto Coffee

Amaretto Coffee is a very popular and tasty coffee recipe. Learn how to make Amaretto Coffee by following this easy recipe.

Ingredients:
• 1½ oz Amaretto Almond Liqueur
• 8 oz Coffee
• ½ oz Whipped Cream

How to make Amaretto Coffee:
• Pour amaretto almond liqueur in a large coffee mug.
• Fill the mug with coffee.
• Garnish with whipped cream.
• Serve immediately.