Monday, March 17, 2014

Bread Halwa

Posted by sandhya at 3/17/2014 05:48:00 AM
Bread Halwa is a yummy innovation of traditiona halwa, that is easy to make and delicious to devour.



  • Bread Loaf - 1
  • Milk - 1/2 liter
  • Cashew nuts - 100 gm
  • Raisins - 25 gm
  • Sugar - 150 gm (1 cup)
  • Ghee - 100 gm


  1. Cut bread slice in to small pieces.
  2. Boil the milk in a separate pan.
  3. Now heat ghee in a wok.
  4. Then add the crumbled bread & stir fry. Once the bread crumbs soak the entire amount of ghee & turns golden brown in color, add the cashews and raisins then stir fry.
  5. Once the cashews & raisins turn golden brown, add the boiled milk. Keep stirring as the milk would start throwing out. Mix well & keep stirring for 2 minutes even after the milk has been absorbed completely.
  6. Once the bread looks dry, add the sugar & stir it well for at least a minute. And turn of the flame. Once the sugar has been absorbed, you are ready to relish the yummy Bread Halwa.  
Note: You can add Khoya for more taste. 

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