Beetroot Halwa is a tasty Indian Dessert. Learn how to make/prepare Beet Root Halwa by following this easy recipe.
Ingredients:
• 1 kg Beetroot (peeled off, washed & finely grated)
• 2-1/2 Cups sugar
• 1/2 Liter milk (boiled)
• 2 to 3 Cups of water (sufficient to boil the beetroot)
• 8 Cashew nuts
• 8 Raisins
• 2 tbsp Ghee
How to make Beetroot Halwa:
• Pour water in a shallow pan (kadahi) and add grated beetroot.
• Put a lid on the pan and simmer well until water gets evaporated.
• Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
• Now add ghee and stir well.
• Add remaining milk and simmer again for just 1-2 minutes on low heat.
• Take off heat and garnish with cashew nuts and raisins.
• Beetroot Halwa is ready to serve hot.
Beans usili is a very popular recipe. Learn how to make/prepare Tamilian Beans usili by following this easy recipe.
Ingredients:
• 5 French Beans (chopped)
• 1/2 cup Toor Dal
• 1 tbsp Chana Dal
• 1/2 tsp Urad Dal
• 1/2 tsp Mustard Seeds
• 3 to 4 Dried Red Chillies
• 1/4 tsp Asafetida (Hing)
• 1 pinch Turmeric Powder
• Oil
• Salt to taste
How to make Beans usili:
• Wash and soak the toor dal and Chana dal (you can put them together) for about 1 hour.
• Once soft, grind this (dals) with red chillies, turmeric, some salt, hing and little water.
• Pour oil into a pan and stir-fry the dal mixture.
• Once the dal mixture breaks into small pieces and is not sticky anymore, empty it into a cup and keep it aside.
• In the same pan, pour required oil, add mustard seeds. When it starts breaking, add urad dal, salt and beans.
• Once the beans is cooked add the fried dal mixture and let it cook for 3-4 minutes.
Suggestions:
serve it hot with rice or roti .
Beans Fry is a very tasty recipe. Learn how to make/prepare Beans Fry by following this easy recipe.
Ingredients:
• 250 g Beans (chopped)
• 1 cup grated Coconut
• 3 Red Chilies
• 1 tsp Black Gram
• A pinch of Asafoetida
• Salt (to taste)
• ¼ tsp Turmeric Powder
• 1 tsp Oil
• Few Curry Leaves
How to make Beans Fry:
• Toss beans with salt and turmeric in a bowl.
• Transfer the beans into a pan filled with water and cook until tender. Drain the beans and keep aside.
• Heat oil in a pan and sauté red chilies, black gram, and asafoetida.
• Stir in beans and cook for around 2 minutes.
• Add coconut and curry leaves. Mix well.
• Serve hot.
Garlic pepper Blue Cheese Burger is a tasty and filling recipe. Learn how to make/prepare Garlic pepper Blue Cheese Burger by following this easy recipe.
Ingredients:
• 1 Pound Lean Beef (ground)
• 1 oz Blue Cheese (crumbled)
• 1 tsp Garlic-Pepper Blend
• 4 Buns (split)
• 4 Tomato Slices
• Salt
How to make Garlic pepper Blue Cheese Burger:
• Preheat the grill to medium heat.
• Mix all the ingredients except the buns and tomatoes.
• Now spoon the mixture and top with tomato.
• Cover it with another burger.
• Grill for 10 minutes.
Suggestions:
Serve with ketchup.
Mutton Burger is a very popular snack all over the world. Learn how to make/prepare Mutton Burger by following this easy recipe.
Ingredients:
• 1/2 kg Minced meat
• 200 gm Red pepper
• 2 tbsp Soya sauce
• 2 tsp Garlic, chopped
• 3 tbsp Fresh bread crumbs
• 100 gm Cashewnuts, roasted
• 2-1/2 tbsp Peanut butter
• 2 Green chilli, seeded and chopped
• 3 tbsp Coriander leaves, chopped
• Oil for frying
For Sauce:
• 250 ml Chicken stock
• 1 tbsp Lemon juice
• 60 ml Coconut cream
• 4 tbsp Sweet chilli sauce
• 3 tbsp Peanut butter
• 2 tbsp Coriander leaves, chopped
How to make Mutton Burger:
• Deseed and quarter the peppers and grill till the skin blackens.
• Peel the skin and chop the peppers.
• Combine it with rest of the burger ingredients, mix well.
• Shape them into patties and chill for about 30 minutes.
• Shallow fry them in hot oil till cooked through.
• For the sauce, place all the ingredients in a pan, mix well.
• Bring to a simmer till thickened.
• Add coriander leaves to it.
• Season and serve the burgers with this sauce.
Cheeseburger Pie is a very tasty recipe. Learn how to make/prepare Cheeseburger Pie by following this easy recipe.
Ingredients:
• For the Crust:
• 1 cup Biscuit Baking Mix
• ¼ cup Milk
For Filling:
• 1 pound ground lean Beef
• ½ cup Onion (chopped)
• ½ tsp Salt
• ¼ tsp Black Pepper
• 2 tbsp Biscuit Baking Mix
• 1 tbsp Worcestershire Sauce
For Topping:
• 2 Tomatoes (sliced)
• 2 large Eggs
• 1 cup Cheddar Cheese (shredded)
How to make Cheeseburger Pie:
• Preheat oven to 375 degrees F.
• Knead soft and smooth dough by combining biscuit baking mix and milk.
• Roll out into a pie crust about 2 inches larger than an inverted 9-inch pie pan.
• Place into the pan and flute the edges. Keep aside.
• Fry beef, along with onion, until brown in the rendered fat. Remove the extra fat.
• Stir in salt, black pepper, biscuit baking mix, and Worcestershire sauce.
• Remove from heat and leave aside for a while.
• Spread the meat over the rolled-out dough.
• Arrange tomato slices on the meat mixture.
• Beat eggs slightly and pour all over the tomatoes.
• Sprinkle cheese and bake for 30 minutes.
• Remove from oven and slice.
• Serve hot with chili sauce.
Dahi Papdi Chaat is a crispy tangy chaat with crunchy bite. Learn how to make/prepare Dahi Papdi Chaat by following this easy recipe.
Ingredients:
• 24 Papdi Crisp
• 2 medium Potatoes (boiled and chopped)
• 1/2 cup Sprouted Green Gram (Moong)(blanched)
• 1 1/2 cups Yogurt (whipped)
• 1 tsp Roasted Cumin Powder
• 1/2 tsp Red Chilli Powder
• 2 tbsp Pomegranate Seeds (Anar)
• Salt to taste
• 1 tbsp Sugar
• 1/4 cup Red Chilli-Garlic Chutney
• 1/4 cup Green Chutney
• 1/4 cup Sweet Tamarind Chutney
• 1/2 tsp Chaat Masala
• 2 tbsp Fresh Coriander Leaves
• Sev as required
How to make Dahi Papdi Chaat:
• Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.
• On a plate, arrange the papdis and place potato slices on each papdi.
• Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.
• Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.
• Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds.
• Serve.
