Ambakalya is popular Parsi sweet. Learn how to make Ambakalya by following this easy recipe.
Ingredients:
• 1 Kg Mangoes
• 1/2 Kg Jaggery
• Cinnamon stick
How to make Ambakalya:
• Peel the mangoes and cut into pieces.
• Cut jaggery into small pieces.
• Cook mango slices till they turn soft.
• Mix jaggery and water.
• Boil it till jaggery gets melted.
• Add mango slices and cinnamon stick.
• Cook it covered over medium flame for 10 minutes.
• Now cook it uncovered till it turns to thick syrup.
• Keep it for cooling.
• Ambakalya is ready.
Apple Pudding is a delicious and easy to make dessert for any occasion.
Learn how to make/prepare Apple Pudding by following this easy recipe.
Ingredients:
• 8 Apples
• 8 tbsp Brown Sugar
• 2 tbsp Rum
• 1 tbsp Butter
• 30 g Raisins
• 10 g Cashew Nuts
• 1 tsp Lemon Juice
• 1 tsp Cinnamon Powder
How to make Apple Pudding:
• Peel the apples and slice them.
• Chop cashew nuts.
• Soak the raisins in rum and refrigerate for half an hour.
• Put the apples, cashew nuts, sugar, cinnamon powder, lemon juice and the raisins-rum mixture in a mixing bowl.
• Mix well and bake in a pudding dish at a temperature of 450 degrees F, for 20 minutes.
• Serve it hot!
Falooda Ice Cream is a very popular recipe. Learn how to prepare
Maharashtrian Falooda Ice Cream by following this easy recipe.
Ingredients:
• 250 ml Ice Cream (Vanilla)
• 1000 ml Milk
• 1/2 cup White Cream (whipped finely)
• 2 ½ tbsp Falooda Seeds
• 1 packet Rose Syrup
• 2 tsp Rose Essence
• 1/2 cup Almonds (crushed roughly)
• 1/2 cup Pistachios
• 1 cup Vermicelli
How to make Falooda Ice Cream:
• In a water content vessel soak the vermicelli seeds.
• At low heat simmer the milk in a vessel and stir it to a condensed form.
• Put the vessel aside to cool it down and later mix rose essence to it.
• Pour water into a vessel and add the vermicelli then at low temperature simmer it for 10 minutes.
• Once the vermicelli becomes tender and soft then strain it out by adding extra quantity of cold water.
• As per to the direction given in the packet prepare the rose syrup.
• Shift the rose concentrated syrup to a large bowl and add a cup of sweetened milk.
• Mix it properly before pouring it to cylindrical tall glasses.
• Decorate it with dollop of Falooda seeds and 4 strands of vermicelli.
• Top it with a scoop of vanilla ice cream and sprinkle of crushed nuts.
Suggestions: Serve it with wafer or strawberry.
Broccoli Spinach Soup is a very tasty American recipe. Learn how to prepare Broccoli Spinach Soup by following this easy recipe.
Ingredients:
• 1 cup Frozen Broccoli Spears (slightly softened)
• 2 cans Chicken Broth
• 3 tbsp Flour
• 1 tsp Salt
• 3 Green Onions (finely chopped)
• 3 tbsp Lemon Juice (optional)
• 3 tbsp Butter
• 1 cup Frozen Spinach (chopped)
• 1 pinch Pepper
• 1/2 cup Half and Half
How to make Broccoli Spinach Soup:
• Heat butter in a saucepan.
• Fry green onions until they turn brown in color.
• Add flour, salt and pepper and mix it well.
• Add chopped spinach, broccoli spears and chicken broth and mix again.
• Simmer it (covered) for 5 to 8 minutes approximately.
• Spoon half and half; cook for 5 more minutes.
• Add lemon juice for making it a little tangier.
• Enjoy it hot.
Black Pepper Chicken is a very tasty recipe. Learn how to prepare Black Pepper Chicken by following this easy recipe.
Ingredients:
• 2 Chicken Breast or Boneless Chicken Leg (cut to pieces)
• 1/2 Onions (finely chopped)
• 2 Capsicums (sliced)
• 2 Tomatoes (cut into four)
• 3 Scallions (finely chopped)
• 2 cloves Garlic (finely chopped)
• 2 tbsp Soy Sauce (sweet)
• 1 tsp Corn flour (dilute in 1/2 cup of water)
• 1 tsp Black pepper (ground)
• Salt to taste
How to make Black Pepper Chicken:
• Marinate chicken with black pepper and salt.
• Heat up oil and fry the marinated chicken until half cooked and keep aside.
• Then in the same pan reduce the oil and add onion, garlic capsicums and scallion and fry until fragrant.
• Then add half cooked chicken and stir.
• Add sweet soy sauce and corn flour. Lastly add tomatoes and salt to taste.
Suggestions: Serve with rice.
Adai Dosa is a very popular South Indian recipe. Learn how to make/prepare Adai Dosa by following this easy recipe.
Ingredients:
• 1 cup Channa Dhal( Kadala Parupu)
• 1 cup Green Gram Dhal (Pasi Paruppu)
• 1 cup Red Gram Dhal
• 1cup Raw Rice
• 1 cup Idly Rice
• 2 Onions (chopped)
• 4- 8 Red Chilies
• 4 Garlic
• Few Curry leaves
• 3 strings Coriander Leaves
• ½ Fennel seeds(Saunf, Varyali)
• 1 tsp Cumin seeds (Seeragam)
• Salt and Oil to taste.
How to make Adai Dosa:
• Soak chana dal, green gram dal, red gram dal, raw rice and Idly rice all together for about 1 to 2 hours.
• Add the red chilies, curry leaves, coriander leaves, garlic, fennel seeds, cumin seeds to the soaked ingredients. Make a paste of these ingredients
• Ensure that the batter is ready.
• Cut the onions and half grind it in the mixer. Set them aside.
• Add salt and half ground the onion to the mixer.
• Make dosas in the usual way, using this batter.
King Crab Appetizers is sumptuous recipe. Learn how to make/prepare King Crab Appetizers by following this easy recipe.
Ingredients:
• 2 (12 oz) packages refrigerated Biscuit Dough
• 1 (8 oz) package Cream Cheese (softened)
• 1 (6 oz) can Crab Meat (drained)
• 2 tbsp Mayonnaise
• 2 tbsp Parmesan Cheese (grated)
• 1/2 cup Cheddar Cheese (shredded)
• 2 tbsp Green Onion (thinly sliced)
• 1 tsp Worcestershire Sauce
• 1 Pinch Paprika
How to make King Crab Appetizers:
• Preheat oven to 375 degrees F (190 degrees C).
• Now lightly grease 12 tartlet pans.
• Mix cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce in a big bowl.
• Spoon out 1 tsp of mixture into tarts and garnish with paprika.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.
• You can freeze them and reheat before serving.
