Vegetable Omelette

Vegetable Omelette is a very popular recipe. Learn how to prepare Vegetable Omelet by following this easy recipe.

Ingredients:

• 1 cup Gram Flour

• 2 tbsp Rice Flour

• ¼ cup Tomato (chopped)

• ½ cup Onion (chopped)

• ¼ cup Capsicum (chopped)

• 1 tbsp Cilantro (chopped finely)

• 2 Green Chilies (chopped)

• ½ tsp Turmeric

• Salt and Pepper (to taste)

• 3 tbsp Oil

How to make Vegetable Omelette:

• Combine gram flour, rice flour, salt, and pepper together in a large bowl.

• Add enough water and mix to form a thin batter. Leave aside for 30 minutes.

• Mix in remaining ingredients, except oil. Mix well and add water to maintain the thin consistency.

• Heat a griddle on medium-low heat.

• Grease with oil and pour small amount (3 tbsp) of the batter. Spread to form a round shape.

• Turn when it starts leaving the edges and takes a golden brown color.

• Drizzle some oil and cook on the other side until golden.

• Shift into a serving platter.

• Repeat the same with the rest of the batter.

• Serve warm with tomato ketchup.

Tomato Based Sauce

Ingredients:
• 500 g Tomatoes (cubed)
• 1 Onion (chopped)
• 1 Garlic Clove
• 1 tsp Cumin Powder
• Pepper (to taste)
• Red Chilies (to taste)
• 3 tbsp Oil
• 1 tbsp Butter
• Salt (to taste)
• Coriander Leaves (chopped)

How to make Tomato Based Sauce:
• Combine tomatoes, garlic, cumin powder, peppe, and red chilies, along with some water in a pan. Cook till the mixture condenses to a pulp.
• Transfer the mixture into a blender and grind into a smooth puree.
• Heat oil in a pan and shallow fry the onions. Stir in the tomato puree.
• Put in butter and cook until the puree thickens. Remove and keep aside to cool.
• Garnish with coriander leaves and serve.