Dal Idli is a very popular recipe. Learn how to make/prepare Dal Idli by following this easy recipe.
Ingredients:
• 1 cup Moong Dal
• 1 cup Urad Dal
• ¼ cup Rice
• ½ tsp Mustard Seeds
• ½ tsp Gram Dal
• 1” piece Ginger (chopped)
• Few Curry Leaves (chopped)
• 2 Green Chillies (chopped)
• ½ tsp Cumin Seeds
• Cashew Nuts
• Salt to taste
How to make Dal Idli:
• Keep together rice, moong dal and urad dal in water for 4 hrs. Then grind it and keep it aside for 6 hrs to get it fluffy.
• Heat ghee in a pan and little fry mustard seeds, cumin seeds, gram dal, cashew nuts,ginger. Mix in the batter with curry leaves and chillies.
• Pour the batter into idli stand and steam it.
• Serve it hot.
Ingredients:
• 1 cup Moong Dal
• 1 cup Urad Dal
• ¼ cup Rice
• ½ tsp Mustard Seeds
• ½ tsp Gram Dal
• 1” piece Ginger (chopped)
• Few Curry Leaves (chopped)
• 2 Green Chillies (chopped)
• ½ tsp Cumin Seeds
• Cashew Nuts
• Salt to taste
How to make Dal Idli:
• Keep together rice, moong dal and urad dal in water for 4 hrs. Then grind it and keep it aside for 6 hrs to get it fluffy.
• Heat ghee in a pan and little fry mustard seeds, cumin seeds, gram dal, cashew nuts,ginger. Mix in the batter with curry leaves and chillies.
• Pour the batter into idli stand and steam it.
• Serve it hot.
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