Aloo Tikki Chaat

Aloo Tikki Chaat is a very famous recipe. Learn how to prepare Aloo Tikki Chaat by following this easy recipe.

Ingredients:
• ½ inch piece Ginger (chopped) 
• ½ tsp Chaat Masala 
• ½ tsp Red Chilli Powder 

 For Topping: 
• ½ cup Matara 
• ¼ tsp Roasted Cumin Powder 
• Black Salt (a pinch) 
• ¼ tsp Chaat Masala 
• ¼ tsp Red Chili Powder 
• A few Papdis (crushed) 
• ¼ cup (59 ml) Yogurt 
• 2 tbsp Sweet Date and Tamarind Chutney 
• ½ tbsp Green Chutney 
• 4 Potatoes (large) (boiled and mashed) 
• Oil (to shallow fry) 
• 1 cup Split Black Gram Skinless (Dhuli Urad Dal) (soaked and boiled) 
• 1 tsp Fresh Coriander Leaves (chopped) 
• 2 Green Chilies (chopped) 
• Black salt to taste 
• Asafoetida (a pinch) 
• Salt to taste

How to make Aloo Tikki Chaat:
• Take urad dal in a bowl.
• Put red chili powder, salt, green chilies, ginger, coriander leaves into the bowl and mix them well.
• Add salt to the potatoes and mix and make eight equal balls.
• Take a non-stick flat pan and heat oil.
• Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki.
• Low fry the tikkis on medium heat till both sides are evenly golden brown.
• Keep the tikkis in a plate.
• Pour some sweet tamarind chutney, yogurt, green chutney over it.
• Sprinkle chaat masala, red chili powder and coriander leaves.
• Crush a few papdis at the end.