Monday, September 3, 2012

Sindhi Pakora

Posted by sandhya at 9/03/2012 07:54:00 AM
The crispy Sindhi Pakora will leave you craving for more. Learn how to make/prepare Sindhi Pakora by following this easy recipe.


• 250 g Gram Flour

• 100 g Cabbage, chopped finely

• 100 g Cauliflower, chopped finely

• 200 g Onion, chopped finely

• 5 Green Chilies, chopped

• 1 Cup Coriander Leaves, chopped

• 2 Big Carrots, grated

• 1 tsp Pomegranate Seeds, crushed

• 1 tsp Red Chili Powder

• Oil, for deep-frying

• Salt, to taste

How to make Sindhi Pakora:

• Take a bowl and put gram flour in it. Make a thick batter by adding water in it and making sure that the lumps are not formed in it.

• Now, mix all the cut vegetables in it along with spices. Add water or flour as required, mix well again and make large rectangular balls.

• Now, take a heavy bottomed pan and heat oil in it. When hot, fry the rectangular balls.

• Remove it on the clean kitchen towel and cut thick slices out of these balls. Fry them again till they get crispy.

• Serve hot with chutney and tomato sauce.

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