Capsicum Masala Curry

Capsicum Masala Curry is a very popular and savory Andhra delicacy. Learn how to prepare Capsicum Masala Curry by following this easy recipe.

Ingredients:


• 250g Capsicum (cut into two pieces each)

• 2 tsp Coriander Seeds

• 25g Sesame Seeds

• 25g Peanuts

• 25g Dry Coconut (grated)

• 1 tsp Chili Powder

• 1/4 tsp Mustard Seeds

• 1 bunch Curry Leaves

• A pinch of Fenugreek Seeds

• 50g Tamarind

• 75g Oil

• Salt (to taste)


How to make Capsicum Masala Curry:

• Roast coriander seeds, peanuts, sesame seeds, and dry coconut without oil, until golden.

• Cool and blend in a food processor, to make a smooth paste.

• Heat oil in a pan. Fry mustard, fenugreek seeds and curry leaves for a minute.

• When the seeds flutter, add capsicum. Fry for a while and transfer to a separate bowl.

• Fry the ground paste in the remaining oil until the oil separates.

• Add chili powder, tamarind water and salt. Cook until the gravy becomes thick.

• Now, add fried capsicum to the gravy and remove from heat.

• Garnish with coriander leaves.

• Serve hot.