Tuesday, September 4, 2012

Bajra Roti

Posted by sandhya at 9/04/2012 08:05:00 AM
Bajra Roti is a delicious flour bread made of millet. Learn how to make/prepare Bajra Roti by following this easy recipe.


• 5 cup Millet flour

• A pinch Salt

• 6 - 7 tbsp Ghee

• Warm Water

How to make Bajra Roti:

• Sieve the millet flour and add salt to it.

• Gradually add enough warm water and knead with greased palms to make a semi-soft dough.

• Knead the dough 5 minutes before making the roti.

• Divide the dough equally into lemon-sized portions.

• Flatten each portion with palms pressing the edges together to make 5 - 6 inch diameter discs.

• Heat a griddle at high flame and put a roti on it and roast both sides.

• Then put it directly on a coal fire to make it crisp.

• Smear 2 tbsp ghee on it, crumple lightly between both palms and serve hot. Repeat with the other rotis.

• Serve immediately with yoghurt or garlic chutney.

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