Andhra egg curry

Andhra egg curry is a very spicy and popular recipe. Learn how to prepare Andhra egg curry by following this easy recipe.

Ingredients:


• 4 Boiled Eggs.

• 1 tsp Red Chili Powder

• ½ tsp Turmeric Powder

• 2 Green Chilies ( Sliced)

• 1 tsp Ginger Garlic paste

• ¼ Cup Coconut

• 2 Cloves

• 1 Piece Cinnamon Stick

• ½ tsp Garam Masala Powder

• 1 tsp Poppy Seeds

• 1 tsp Jeera

• 1 Big Onion ( Sliced)

• 2 Piece Cardamon

• 2 Tomatoes ( Chopped)

• ½ Cup Coriander Leaves ( Chopped)

• 1 tsp Saunf

• 12 Curry Leaves

• Oil

• Salt( to taste )


How to make Andhra egg curry:

• In mixer add coconut, saunf, poppy seeds, garam masala, red chili powder and salt and make a paste.

• Heat up the oil in the pan add cardamom, cinnamon ,cloves and jeera and then add onion.

• Fry until it become brown.

• Then add green chili and curry leaves and fry it for 2 min.

• Add ginger garlic paste and fry until the raw smell goes.

• Add chopped tomato and fry for 5 min or until till it become soft.

• Add grinded paste and cook in low flame and fry for 3 min.

• Add 1 ½ cup water bring it to boil and eggs cook it 5 min.

• Garnish with coriander leaves and serve.


Suggestions:

Tastes good with rice or chapati