Aloo Paneer Pops

Aloo Paneer Pops is a yummy and crispy snack recipe. Learn how to make/prepare Aloo Paneer Pops by following this easy recipe.

Ingredients:


• 2 Potatoes (boiled and mashed)

• 200 g Cottage Cheese (grated)

• 4 tbsp Refined Flour

• 1 Onion (chopped)

• 1 tbsp Raisins (soaked)

• 3 Green Chilies (finely chopped)

• ½ tsp Black Pepper Powder

• 1 cup Cornflakes (crushed)

• ½ tsp Chaat Masala

• ½ tsp Garam Masala

• ½ tsp Red Chili Powder

• 2 tbsp Green Coriander (finely chopped)

• Oil for frying

• Salt


How to make Aloo Paneer Pops:

• Heat one tbsp oil in a pan and sauté onion.

• Mix all the other ingredients and fry for 2 minutes.

• Now make a fine batter of refined flour.

• Make cylindrical shaped croquettes out of the mixture.

• Dip each one in the batter and put on a plate.

• Refrigerate it for 30 minutes.

• Deep fry till golden and crispy.


Suggestions:

Serve with ketchup or coriander chutney.