Orange Kheer, also known as Kamla Kheer is a traditional Bengali recipe. Learn how to make/prepare Orange Khir by following this easy recipe.
Ingredients:
• 2 Oranges
• 1 Litre milk
• 150 gms Sugar
• 1/2 tsp Kesar
How to make Orange Kheer:
• Peel off the skin of oranges.
• Remove the inner transparent skin also.
• Boil the milk in a kadhai.
• Continue boiling the milk and stir it periodically till it thickens.
• Add sugar into the milk.
• Continue boiling the milk till the color changes.
• Remove the milk from the fire. Cool it for 5 minutes.
• Now mix orange chunks and kesar to it.
• Cool the kheer for at least 2 hours.
• Orange Kheer is ready to serve.
• 2 Oranges
• 1 Litre milk
• 150 gms Sugar
• 1/2 tsp Kesar
How to make Orange Kheer:
• Peel off the skin of oranges.
• Remove the inner transparent skin also.
• Boil the milk in a kadhai.
• Continue boiling the milk and stir it periodically till it thickens.
• Add sugar into the milk.
• Continue boiling the milk till the color changes.
• Remove the milk from the fire. Cool it for 5 minutes.
• Now mix orange chunks and kesar to it.
• Cool the kheer for at least 2 hours.
• Orange Kheer is ready to serve.
0 comments on "Orange Kheer"
Post a Comment