Hot And Sour Paneer And Vegetable Soup

Hot And Sour Paneer And Vegetable Soup is a sizzling and scrummy recipe. Learn how to prepare Hot And Sour Paneer And Vegetable Soup by following this easy recipe.

Ingredients:



• 2 cups Vegetable Stock


• 1 ½ cups Firm Paneer (Small Cubes)


• 1 Egg


• ¼ cup Button Mushroom (Sliced)


• ¼ cup Red Capsicum (Finely Chopped)


• 1 tsp Oil


• I tsp Corn Flour


• 20 ml White Vinegar


• 2 Spring Onions (Chopped)


• Soya sauce to taste


• ¼ cup Celery (Finely Chopped)


How to make Hot And Sour Paneer And Vegetable Soup:


• Take a non-sticky frying pan and fry paneer in it for few minutes and leave it aside.


• Combine together spring onions, vegetable stock, capsicum and mushroom in a sauce-pan.


• Heat the vegetables till boiling point and then cover and simmer for 5 min.


• Add paneer and vinegar to the vegetables and bring to boiling point.


• Mix corn flour in water to make a smooth liquid paste.


• Pour in the corn flour paste slowly to the boiling soup while stirring the soup constantly until it is thickened.


• Remove the soup from heat. Now beat the egg and pour it into the soup, stirring and swirling until the egg has just set.


Suggestions:


Add soya sauce and celery for taste and serve hot.