Chettinad Mutton Fry

Chettinad Mutton Fry is a very popular recipe. Learn how to make/prepare Chettinad Mutton Fry by following this simple & easy recipe.

Ingredients:



• 1/2 kg Mutton


• 1 tsp Ginger Garlic Paste


• 1 medium Onion (finely chopped)


• 5 Dry Red Chili


• 10 Curry Leaves


• 1 stick Cinnamon (Dalchini)


• 1 tsp Fennel Seeds (Saunf)


• Salt (to taste)


• 3 tbsp Oil


• 1/4 cup Coconut (grated)

How to make Chettinad Mutton Fry:


• Clean mutton and cut into cubes.


• Marinate mutton in salt for 1 hour.


• Cook mutton for 15 minutes in cooker by adding ginger garlic paste.


• Drain the excess water from mutton after cooking.


• Heat oil in a pan and add cinnamon, fennel seeds, curry leaves, dry red chili, and onion, fry well.


• Now add cooked mutton pieces, salt, add 1/2 cup of water.


• Cook till the water is evaporated.


• Sprinkle with grated coconut and remove from heat.

Suggestions:


Serve it hot.