Banjari Gosht

Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe.

Ingredients:


• 600 g Mutton (cleaned and cut)

• 150 g Oil

• 200 g Onions (sliced)

• 50 g Whole Garam Masala

• 80 g Ginger-Garlic Paste

• 25 g Red Chili Powder

• 15 g Turmeric Powder

• 20 g Coriander Powder

• 15 g Coriander Seeds

• 150 g Yoghurt

• 6 Red Chilies (whole)

• Salt (to taste)


How to make Banjari Gosht:

• Place a large saucepan over heat and heat oil in it.

• Add the sliced onions and sauté until they turn golden brown.

• Add in the ginger-garlic paste, coriander powder, turmeric powder, red chili powder, salt and whole garam masala. Stir well.

• Now, add mutton and yoghurt and mix well.

• Roast and crush the coriander seeds and add to the mutton.

• Allow the mutton to cook.

• When the mutton turns soft, garnish it with whole red chilies and a few pounded coriander seeds.

• Serve hot.