Saturday, August 4, 2012

Andhra Chicken Fry

Posted by sandhya at 8/04/2012 07:24:00 AM
Andhra Chicken Fry is a very popular recipe. Learn how to make/prepare Andhra Chicken Fry by following this easy recipe.


• 2 Onions (finely chopped)

• 1kg Chicken (cleansed)

• 2 Garlic Cloves (flakes)

• 3 tbsp Coconut (grated)

• 2 ½ tsp Garam Masala Powder

• 2 ½ Cinnamon Pieces

• 100 gm Ginger Paste

• 1/2 tsp Cumin Seeds

• A bunch of Coriander Leaves (chopped)

• 2 tbsp Oil

• 1 tsp Turmeric Powder

• ½ tsp Red Chili Powder

• 1 tsp Salt (or as desired)

• 1 ½ cup Water

• 2 Bay Leaves

How to make Andhra Chicken Fry:

• Clear the skin of the chicken, clean then heat it in a saucepan at low heat.

• Add to it turmeric powder and 1/2 tsp of salt then stir it well and cover it tight, allowing it to cook tender with its own liquid.

• For smooth paste grind the ingredients like ginger, garlic, cumin seeds and coconut all together.

• On to a medium heat stove, place a non-stick vessel and pour the oil to it for boil

• Lower the flame then pour oil into it.

• Add cinnamon, cloves , bay leaves and chopped onions to it.

• Stir fry till golden brown.

• Mix the paste now and stir for three minutes till it becomes little brownish.

• Convert the boiled chicken from the utensil to the pan and sprinkle red chili over it.

• Pour water over it now and allow it to dry.

• Sprinkle the Garam Masala powder over it and stir it well.

• For garnish sprinkle coriander leaves over it.


Best serve it hot with roti or rice or bread.

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