Saturday, July 21, 2012

Chili Gobi

Posted by sandhya at 7/21/2012 02:02:00 AM
Chili Gobi is a very popular and a spicy Indian Chinese recipe. Learn how to make/prepare Chili Gobi by following this easy recipe.


• 1 kg Cauliflower (chopped)

• 200 gms (7.054oz) Ginger (chopped)

• 300 gms (10.5 oz) Garlic (chopped)

• Coriander Leaves

• 1 Onions (chopped)

• 200 gms All purpose Flour/ Maida

• 1 Egg

• 1 Bell pepper (chopped)

• 10 Green Chilies (chopped)

• Agin-O- Motto (a pinch)

• Chili Powder

• Salt

• Black Pepper

• 5 tbsp Vinegar
How to make Chili Gobi:

• Mix all purpose flour, garlic paste, ginger, salt, beaten egg, chili powder and make a fine paste.

• Add cauliflower to the prepared paste and leave it for about 45 minutes.

• Heat some oil in a deep fry pan.

• Fry the mixed cauliflower inside it till it gets dark red in color.

• Add onions, bell pepper (capsicum), ginger, vinegar, green chilies, agin-o-motto, salt and garlic on another pan and deep fry it

• Add fried cauliflower to it and roast it thoroughly.

• Take chili gobi out and sprinkle coriander leaves on it.


Serve hot as a side dish

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