Cashew Cookies

Cashew Cookies is a mouth-watering cookies with the rich taste of Cashewnuts. Learn how to prepare Cashew Cookies by following this easy recipe.

Ingredients:

• 1/2 cup butter, softened

• 1 cup brown sugar

• 1 egg

• 1/3 cup sour cream

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 3/4 teaspoon baking powder

• 3/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1 3/4 cups chopped cashews

• 1/2 cup butter

• 3 tablespoons heavy whipping cream

• 2 cups confectioners' sugar

• 1 teaspoon vanilla extract

How to make Cashew cookies:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

• In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Add the egg, beating well, then stir in the sour cream and 1 teaspoon vanilla.

• Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Fold in cashew pieces.

• Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven.

• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

• To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Cook until butter turns a light brown color, be careful not to burn it.

• Remove from heat and stir in the cream. Gradually beat in the confectioners' sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies.