Beans in Tomato Sauce

Beans in Tomato Sauce is a very popular recipe. Learn how to prepare Beans in Tomato Sauce by following this simple & easy recipe.

Ingredients:

• ½ kg Fava Beans (shelled)

• 6 large Ripe Tomatoes (peeled, seeded and chopped)

• 2 cloves Garlic (finely chopped)

• 1½ tsp Paprika

• 1 tsp Cumin Seeds (Jeera)

• Salt (to taste)

• ¼ tsp Black Pepper

• 1/8 tsp Hot Pepper (ground)

• 1/3 cup Olive Oil

• ¼ cup Coriander Leaves (chopped)

How to make Beans in Tomato Sauce:

• Take fava beans, along with 2 cups of salted water in a saucepan and get it to boil on high flame. • Reduce the flame to medium and cook the beans for 25 minutes, or until tender.

• Remove and drain well.

• Put tomatoes with remaining ingredients in a pan and mix well.

• Cook on medium to high flame, crushing the tomatoes and stirring infrequently, for 20 minutes, or until the sauce thickens.

• Pour the cooked beans, along with 2 tbsp water and blend well.

• Cook for the final 5 minutes.

• Serve hot with bread.