Ingredients:
• 200 gms Rice
• 2 Litres milk
• 1/2 tsp Cardamom powder
• 1/4 tsp Nutmeg powder
• 200 gms Soft jaggery
• 2 tbsp Chopped pistachios
• 2 tbsp Chopped almonds
• 6 Strands of kesar
How to make Payesh:
• Wash 200 gms rice and leave it for drying.
• Boil the milk for about 15 minutes.
• Add rice. Cook till rice is well done and milk becomes thick.
• Add cardamom powder, kesar and nutmeg powder.
• Add jaggery now. Stir till jaggery melts.
• Take out from the fire.
• Garnish with chopped almonds and pistachios.
• Payesh is ready.
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