Mushroom Capsicum Curry

Mushroom Capsicum Curry is a very popular and tasty recipe. Learn how to prepare Mushroom Capsicum Curry by following this easy recipe.

Ingredients:

• 2 Green Bell Peppers (Capsicum)

• 1 cup Mushrooms

• 3 Tomatoes

• ½ Onions (chopped)

• 3 Cloves

• 1 Cinnamon Stick ( medium sized)

• 1 tsp Ginger Garlic Paste

• ½ tsp Mustard Seeds

• 1 tsp Jeera (Cumin) Seeds

• 1 tsp Dhaniya (Coriander) Powder

• ½ tsp Garam Masala Powder

• 1 tbsp Yogurt

• Cilantro (Coriander) for garnishing

• Turmeric powder (Haldi)

• Chilli Powder ( as per the taste)

• Salt to taste

How to make Mushroom Capsicum Curry:

• Clean and wash the mushrooms. Once dried cut the mushrooms into half inch cubes.

• Cut the Bell peppers into cubes.

• Heat the oil in a pan. Add mustard seeds and once they pop out , add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick & stir them until the onions turn brown in color.

• Add the chopped tomatoes, turmeric powder & boil until tomatoes becomes soft.

• Add the bell peppers and yogurt stirring them thoroughly.

• Add dhaniya powder, garam masala powder and mix it well.

• Add mushrooms. Add some salt and chilly powder as you desire.

• Cook until mushrooms becomes soft.

Suggestions: Goes great with chapati and rice.