Ingredients:
• 1 Cabbage (chopped in to small pieces)
• 1 Onion (finely chopped)
• 2 Tomatoes (chopped)
• 1/2 Ginger Garlic Paste
• 1/2 tsp Turmeric Powder
• 1 1/2 tsp Red Chili Powder
• 1 tsp Cumin Seeds (jeera)
• 2 1/2 tsp Cumin-Coriander powder (dhania-jeera powder)
• 4 tbsp Oil
• 4 Coriander Leaves
• Salt to taste
How to make Cabbage Tomato Curry:
• Heat the frying pan and add one tablespoon oil into it.
• Toss Jeera seeds, mustard seeds, ginger garlic paste, turmeric.
• When they splutter add the chopped onions and let them fry well.
• Add cabbage to it and fry it nicely.
• Add Water if required and let it cook well.
• Add the tomato into the pan and mix well.
• sprinkle jeera-coriander powder and salt to it.
• Leave it, to cook for a while.
• Garnish this with coriander.
Suggestions: serve it hot with rice/roti
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