Baby Corn Finger Chips

Baby Corn Finger Chips are a refreshing and healthy change from potato chips. Learn how to prepare Baby Corn Finger Chips by following this easy recipe.


Ingredients:
• 10 Baby Corns
• 2 tbsp Gram Flour/Besan•2 tbsp Rice Flour
• 3 tbsp Corn Flour
• 2 tsp Chili Powder
• A pinch of cooking Soda
• Oil for deep-frying
• Salt to taste

How to make Baby Corn Finger Chips :
• Cut Baby Corn vertically into two long pieces.
• In a bowl mix Gram, Rice, Corn Flour, Chili Powder, Soda and Salt with water to a batter.
• Dip Baby Corn fingers into the batter and marinate baby corns in the above mixture for 30 minutes.
• Deep fry on medium heat till they turn reddish brown.
• Remove them on a kitchen towel and serve hot with Tomato Ketchup or Chili Sauce.