Pudina Ki Roti

Pudina Ki Roti is a healthy treat for your taste buds. Learn how to prepare Pudina Ki Roti by following this easy recipe.

Ingredients:

• 2 cup Mint leaves (Pudina)

• 500 g Whole Wheat Flour

• 4 tbsp Ghee

• 2 tsp Salt

• Ghee for roasting

How to make Pudina Ki Roti:

• Grind mint leaves to form a paste.

• In a bowl, sieve flour and salt.

• Add 2 tbsp ghee to it.

• Next, add enough water to bind into stiff dough.

• Add mint paste and mix well. Knead the dough again.

• Now, divide the dough into ten portions.

• Roll the portions into balls and flatten them.

• Roll each ball into a thin, round chapathi.

• Heat the tava and roast the mint roti adding a little ghee on both the sides.

• Your mint/ pudina roti is ready!

Suggestions: Serve hot with pickle, raitha or butter.