Aravana Payasam is a very famous recipe. Aravana Payasam is often offered as a prasadam to the Gods in temples down south. It has a very auspicious note to it. Learn how to make Aravana Payasam by following this easy recipe.
• 4 cup Jaggery
• 1 tsp Cardamom Powder
• 1 Raisins(Dried Grapes)
• 10 Cashew
• 2 cup(473ml) Rice
• 1 cup (237 ml) Ghee
How to make Aravana Payasam:
• Wash rice and fry in ghee.
• Cook the rice by adding water.
• Add 1/2 cup of ghee to the rice and blend it on low flame.
• Put jaggery to the rice and cook for some time.
• Add rest of the ghee slowly on low flame so that rice, ghee, jaggery can mix well.
• Garnish with raisins.
Suggestions: Serve hot
Ingredients:
• 4 cup Jaggery
• 1 tsp Cardamom Powder
• 1 Raisins(Dried Grapes)
• 10 Cashew
• 2 cup(473ml) Rice
• 1 cup (237 ml) Ghee
How to make Aravana Payasam:
• Wash rice and fry in ghee.
• Cook the rice by adding water.
• Add 1/2 cup of ghee to the rice and blend it on low flame.
• Put jaggery to the rice and cook for some time.
• Add rest of the ghee slowly on low flame so that rice, ghee, jaggery can mix well.
• Garnish with raisins.
Suggestions: Serve hot
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