Egg Cutlet is a very popular recipe. Learn how to make/prepare Egg Cutlet by following this easy recipe. Cooking time - 30 mins.
Ingredients:
• 5 Hard Boiled Eggs (halved)
• 1 Onion (chopped)
• 2 Green Chillies (chopped)
• Few Coriander Leaves (chopped)
• Pinch of Garam Masala
• Bread Crumbs
• Pepper to taste
• Oil for frying
• Salt to taste
How to make Egg Cutlet:
• Separate the egg yolks and keep it to the side.
• Take oil in a pan and shallow fry the green chillies and coriander leaves.
• Flavor it with garam masala, pepper and salt to taste. Pour into yolks and blend nicely.
• Stuff each egg white with cooked yolk and cover it up with bread crumbs.
• Heat oil in a pan and fry the stuffed side of eggs.
• Serve it hot with tomato sauce
Ingredients:
• 5 Hard Boiled Eggs (halved)
• 1 Onion (chopped)
• 2 Green Chillies (chopped)
• Few Coriander Leaves (chopped)
• Pinch of Garam Masala
• Bread Crumbs
• Pepper to taste
• Oil for frying
• Salt to taste
How to make Egg Cutlet:
• Separate the egg yolks and keep it to the side.
• Take oil in a pan and shallow fry the green chillies and coriander leaves.
• Flavor it with garam masala, pepper and salt to taste. Pour into yolks and blend nicely.
• Stuff each egg white with cooked yolk and cover it up with bread crumbs.
• Heat oil in a pan and fry the stuffed side of eggs.
• Serve it hot with tomato sauce
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