Friday, April 2, 2010

Tomato Coconut Shorba

Posted by sandhya at 4/02/2010 04:07:00 AM

Ingredients:

• 900 g Tomatoes

• 225 g Carrots
• 2 Onions
• 4 to 5 Garlic Cloves (optional)
• 1 tbsp Butter
• 5 tbsp Grated Fresh Coconut
• 2 cups White Sauce
• 3 cups Water
• Salt (to taste)
• Pepper (to taste)
• Bread Croutons (to serve)

How to make Tomato Coconut Shorba:

• Wash tomatoes and cut them into big pieces. Take carrots and grate them.

• Chop onions into small pieces and crush garlic.
• Take a saucepan, put oil in it and let it melt.
• Add onions to the pan, along with garlic, and fry for 2 minutes.
• Now add tomatoes, carrots, 3 cups of water and grated coconut. Keep on boiling it, till it is cooked.
• Using the hand blender, blend the mixture and strain the soup. Add salt and boil for 10-15 minutes.
• Add the white sauce and pepper and mix well.
• Serve hot with bread croutons.

1 comments on "Tomato Coconut Shorba"

KUMAR AKUMALLA on June 16, 2010 at 11:55 AM said...

Hi andi..dishes super ga vunnayee..my mother and me searching for new varieties of food dishes ..unfortunately we visited your blog..ur blog helped a lot..thanks..

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