Ginger Chutney

Ingredients:

• 50 gm Ginger
• 1 tsp Tamarind paste
• 1 tbsp Jaggery
• 1 tsp Chilli powder
• Salt to taste
• Oil as required

How to make Ginger Chutney:

• Scrape the skin of the ginger and cut it into big pieces.
• Take a pan and heat with ½ tbsp of oil.
• Fry the pieces in oil heated in a pan, allow cooling and then grind them to make a fine paste without water in a mixie.
• Again fry the ginger paste in oil along with the tamarind paste.
• Add salt, chilli powder to it and boil it for a while.
• Now combine jaggery with it, mix well.
• When the chutney reaches jam consistency remove it from the fire.
• Serve ginger chutney with plain white rice and ghee.